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Global GF-34, 11 Inch Heavyweight Chef's Knife

$239.00 $189.95
(You save $49.05)
Calculated at checkout

Product Description

A knife suited primarily for cutting meat.  It can also be used as a multi-purpose knife for fruits and vegetables.  This knife is heavier than the G Series model. 

Global knives are unique because of their edge and the way they are balanced. The most important feature of any knife is its edge, and the Global edge is truly its signature. The majority of the Global knives are sharpened or ground on both sides of the blade like western style knives. However, their edges are ground straight to a point rather than beveled resulting in a dramatically sharper knife which stays sharper longer. The edge is so large and prominent that it is easily seen with the naked eye and extends a quarter inch or more up from the tip of the knife. 

To balance their knives, Global uses a hollow handle which is then filled with just the right amount of sand to create the correct balance. Global uses this method rather than using a full tang and a bolster to balance their knives for two reasons. First, it is a far more precise than using a tang and a bolster. Second, Asian knives typically do not have bolsters, since they only serve as a hindrance to cutting and sharpening. 

Global knives are made from the finest high carbon stainless steel available for producing professional quality kitchen knives. Yoshikin uses its own proprietary stainless steel which it calls CROMOVA 18 Stainless Steel. This steel is hard enough for Global knives to keep their edge for a long time, but soft enough so that it is not too difficult to sharpen the knives. The CRO in CROMOVA 18 stands for chromium and the 18 is the percentage of chromium in the steel. This high percentage of chromium contributes to Global's good stain resistance.

Product Reviews

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  1. Don't be intimidated

    Posted by Rickie D on 21st Oct 2015

    I'm a big fan of Global for the balance and sharpness. The G-34 is razor sharp, with some weight but not too heavy, this knife makes cutting dicing chopping mincing so easy and effortless. The weight lets it glide through foods, the long length allows you to keep the tip on the cutting board. So glad I made this purchase.

  2. Sharp heavy knife

    Posted by Pedro on 6th May 2015

    Excellent for everithing you do in a kitchen . There are hundreds of knives outthere but what i like about global is that they dont rust, they are easy to sharpen and is a one piece forged knife.its a good investment

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